Specialties
Served with Japanese Miso Soup, Quan's Salad, Shrimp Appetizer, Hibachi Vegetables, Steamed Rice, Japanese Hot Green Tea and Ice Cream or Sherbet |
Quan's Yakisoba Dinner
Japanese Sauteed Noodles with chicken, vegetables and a special sauce | $15.25 |
| Hibachi Chicken | $15.50 |
Teriyaki Steak
Sliced Steak with Green Onions | $18.25 |
| Hibachi Steak | $18.75 |
Filet Mignon
Tenderloin | $21.00 |
| Hibachi Shrimp | $20.75 |
| Hibachi Scallops | $20.50 |
 Seafood Diablo
Spicy Seafood and assorted vegetables with Japanese "Udon" noodle | $17.75 |
Dave's Choice
Steak and Chicken | $21.50 |
Hibachi Chateaubriand
9 ounces of Center Cut Tenderloin with Garlic Butter | $26.50 |
Imperial Steak
12 ounces of Hibachi Steak | $25.75 |
Quan's Anaheim
Teriyaki Beef Julienne with Green Onions and Shrimp | $23.25 |
Quan's Delight
Chicken and Shrimp | $22.00 |
Spash 'N Meadow
Steak and Shrimp | $24.00 |
Land 'N Sea
Steak and Shrimp | $26.50 |
Vegetable Delight (Tsutsumi-Yaki)
With Teriyaki TOFU Appetizer and a Yakisoba (Japanese Noodle) aside, assorted vegetables with seasonings, wrapped in paper and cooked on the grill | $17.25 |
Fish Tsutsumi-Yaki
Salmon or Available Fish with Vegetables | $20.00 |
Quan's Special
Steak and Cold Water Lobster Tail | $30.25 |
Quan's Del Mar
Shrimp, Calamari and Ocean Scallops | $23.50 |
Seafood Combination
Cold Water Lobster Tail, Ocean Scallops and Shrimp | $31.00 |
Lobster Tail Dinner
12 oz. Cold Water Lobster Tail | $47.50 |
